Last edited by Kagis
Tuesday, July 21, 2020 | History

3 edition of Food, sacrifice, and sagehood in early China found in the catalog.

Food, sacrifice, and sagehood in early China

by Roel Sterckx

  • 229 Want to read
  • 37 Currently reading

Published by Cambridge University Press in New York .
Written in English

    Subjects:
  • Philosophers,
  • Kings and rulers,
  • Senses and sensation,
  • Food,
  • Food habits,
  • Rites and ceremonies,
  • Religious life and customs,
  • Rituals,
  • Confucianism,
  • Sacrifice,
  • History

  • Edition Notes

    Includes bibliographical references and index.

    StatementRoel Sterckx
    Classifications
    LC ClassificationsBL1859.F66 S74 2011
    The Physical Object
    Paginationix, 235 p. :
    Number of Pages235
    ID Numbers
    Open LibraryOL24881687M
    ISBN 101107001714
    ISBN 109781107001718
    LC Control Number2010046885
    OCLC/WorldCa685120486

    Food, Sacrifice, and Sagehood in Early China - Roel Sterckx - Cambridge University Press - - Kitap. Lee "Food, Sacrifice, and Sagehood in Early China" por Roel Sterckx disponible en Rakuten Kobo. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected Brand: Cambridge University Press.

    Food Sacrifice And Sagehood In Early China. Author: Roel Sterckx ISBN: Genre: History File Size: MB The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to.   Contents sages spirits and senses. Roel Sterckx, Food, Sacrifice, and Sagehood in Early China – PhilPapers. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality.

    " Food, Sacrifice, and Sagehood in Early China (Paperback or Softback). Solid-State Electronic Devices: An Introduction (Paperback or Softback). The Roman Novel (Paperback or Softback). Format: Book. Helpful Links. " See all. Book Reviews / T'oung Pao 98 () 5 67 Food, Sacrifice, ¿zW Sagehood in Early China. By Roel Sterckx. Cambridge: Cambridge University Press, 1. ix + pp. During the last half of the twentieth century, those who were curious about the history of food production and food consumption in the land of "China" usually.


Share this book
You might also like
Theosophical Articles

Theosophical Articles

Factionalism, politics & social structure

Factionalism, politics & social structure

Two novels

Two novels

The training needs of part-time youth workers

The training needs of part-time youth workers

Coffee, the rules of the game & you.

Coffee, the rules of the game & you.

Midlife Women at Work

Midlife Women at Work

CCH federal taxation: Comprehensive topics

CCH federal taxation: Comprehensive topics

Interplanetary monitoring platform

Interplanetary monitoring platform

Control and optimization

Control and optimization

Tissue immunity ...

Tissue immunity ...

Regarding venue

Regarding venue

personal guide to living with progressive memory loss

personal guide to living with progressive memory loss

Food, sacrifice, and sagehood in early China by Roel Sterckx Download PDF EPUB FB2

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of Cited by: 'Through a comprehensive examination of ancient Chinese writings on the importance of food in culminating personal value, administrating the state, achieving the sagehood, and offerings for the spirits, Food, Sacrifice, and Sagehood in Early China probes into the heart of China's religious culture and provides an inspiring study that deftly.

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality.

Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of Author: Roel Sterckx.

Get this from a library. Food, sacrifice, and sagehood in early China. [Roel Sterckx] -- "In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing. Food, Sacrifice, and Sagehood in Early China Roel Sterckx.

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers.

Buy Food, Sacrifice, and Sagehood in Early China Reprint by Sterckx, Roel (ISBN: ) from Amazon's Book Store. Everyday low Author: Roel Sterckx. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality.

Food, Sacrifice, and Sagehood in Early China is a feast for the scholar's palate. This excellent and comprehensive analysis of food, including its preparation as well as the acts of sacrificing and ingesting it, demonstrates persuasively how food served as a major component in the ritual culture of early : Erica Brindley.

Read "Food, Sacrifice, and Sagehood in Early China" by Roel Sterckx available from Rakuten Kobo. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected Brand: Cambridge University Press.

Get this from a library. Food, Sacrifice, and Sagehood in Early China. [Roel Sterckx] -- Explores how religious culture influenced the ways in which the.

Food, Sacrifice, and Sagehood in Early China In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality.

Drawing on received and newly excavated writ. His body of work is a polished accomplishment stemming from his many years spent studying food in early China. In the introduction of his book Food, Sacrifice, and Sagehood in Early China, Author: Chung-Hao Kuo.

One might recklessly infer that the ancient Chinese ate food; we do know that they wrote about it. In Food, Sacrifice, and Sagehood in Early China (hereafter Food) Roel Sterckx draws from a impressive array of early sources to show how "[t]his rich world of food inspired an equally fascinating world of ideas" (p.1).

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the.

In the introduction of his book Food, Sacrifice, and Sagehood in Early China, Sterckx argues that both foodstuffs and dietary practices in early China offer contemporary researchers multiple points of insight into food's significance to ancient Chinese philosophy, sacrifice, and sagehood.

To explore these topics, Sterckx examines both. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world."Food, Sacrifice, and Sagehood in Early China (Hardcover).

Food, sacrifice, and sagehood in early China. To purchase short term access, please sign in to your Oxford Academic account above. Beef, Fish, and Chestnut Cake: Book Review January 01 Sign in via your Institution Sign in. This is a critical chronological divide across which many important changes took place in social and intellectual history of early China.

The weakness of the book, in my view, lies first in the way the chapters are conceptualized. As anticipated by its title, the focus of the book travels from food to sacrifice and then to : Li Feng.

Book review forFood, Sacrifice, and Sagehood in Early China by Roel Sterckx. Cambridge: Cambridge University Press, ix+ pp. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality.

Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese. SUMMARY: Exploring the cultural perception of animals in early Chinese thought, this careful reading of Warring States and Han dynasty writings analyzes how views of animals were linked to human self perception and investigates the role of the animal world in the conception of ideals of sagehood and socio-political authority.In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality.

Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human : Roel Sterckx.Food, Sacrifice, and Sagehood in Early China.

By Roel Sterckx. Cambridge University Press, pages. $ Food, Sacrifice, and Sagehood in Early China is a feast for the scholar's palate. This excellent and comprehensive analysis of food, including its prepa ration as well as the acts of sacrificing and ingesting it, demonstrates persua.